Foaming properties of custard apple pulp and mathematical modelling of foam mat drying
نویسندگان
چکیده
منابع مشابه
Characteristics of selected functional properties of apple powders obtained by the foam-mat drying method
Foam-mat drying is an alternative method which enables the removal of water from high-sugar content juices and purees that are difficult to dry. The aim of this study was to investigate the effect of different foam-mat drying methods on some physical properties and aroma of apple puree powder. Apple puree was foamed with the addition of foaming agents. Foamed puree was dried as a layer using di...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-04082-0